If too sweet, allow to brew for a few more days. If too sour, then reduce your brewing cycle next time and bottle immediately. After around 5 days, or when you are ready to taste your KT, gently insert a straw underneath the kombucha culture and taste test.If left undisturbed this will be your new kombucha baby!< Either is ok, you also might notice a thin layer growing on top. Your kombucha culture might sink or swim. so if you burn stuff on the stove a lot, the kitchen might not be the best place Place in a slightly warm, dark and ventilated place – open closet is good, counter top is also good but make sure it is away from smoke.Cover with your breathable cover and secure with the rubber band.When your tea has cooled down add your kombucha mushroom culture along with the starter tea into your brewing vessel. Step 2) Add Your Kombucha Culture & Starter Tea and when you add your kombucha starter tea and kombucha mushrooms to the SWEET TEA solution, you risk having the yeasts die off.
WHY? Because the yeast in kombucha do not like the heat too much (they’re like your Aunt Sally). The name of the game here is that we want the newly prepared SWEET TEA to be below 80 degrees. This will cool it down quickly!!įill your kombucha brewer with cold spring water all the way until it is around ¾ full. Now this is the fun cool ninja part… Chances are your tea is still hot.Add you sugar into the hot tea and keep stirring until it is dissolved all the way.Eventually you will need the tea to cool down before adding your Kombucha Mushrooms, but in the meantime, let’s take advantage of hot tea and move on to step 6 baby!.Remove the tea bags (or if you are using loose tea strain out the loose tea).Let the tea sit/swim/relax in the water anywhere between for 5-10 minutes.Add hot water & tea bags directly into your kombucha brewer (that’s what ever you chose to brew kombucha in!).Instructions Step 1) First, Prepare Your Sweet Tea SolutionĪKA The Sweet Tea and it will feed your Kombucha mushroom and in return, your kombucha mushroom will turn it into delicious Kombucha:
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